Title: Rice Noodles With Peanut Sauce & Chicken
Categories: Pasta Poultry Vegetable
Yield: 1 Serving

8	oz	Spaghetti
1/2	c	Peanut butter; creamy
2	tb	Soy sauce
1	ts	Ginger root; grated
1/2	c	Chicken bouillon
4	oz	Bean sprouts
1	md	Red pepper; sliced
2		Green onion; sliced
1	lb	Chicken breast

Cook spaghetti (the original recipe used rice noodles, just tried it tonigh t and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.

~ - - - - - - - - - - - - - - - - - Contributor: Betty Crocker Easy One-Dish Recipes (#108)(modified) Preparation Time: 0:00

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